THE BASIC PRINCIPLES OF MACALLAN'S 18 ANS

After the barley is harvested in late August and early September, it really is malted before staying mashed in among the list of Macallan's two mash tuns, a procedure that can take between 4 and eight hrs. Then, the barley is fermented which has a specifically cultured yeast before remaining distilled two times in the Macallan's copper-pot stills.P